tag:blogger.com,1999:blog-7015641473202244138.post2242810163256195852..comments2024-02-07T05:26:39.950-07:00Comments on Simple. Healthy. Tasty: Caramel Popcorn Recipes -Quick and EasyTammiehttp://www.blogger.com/profile/03519210216151040312noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7015641473202244138.post-8790542978094119402012-12-18T08:21:14.670-07:002012-12-18T08:21:14.670-07:00I was looking for a healthier caramel popcorn alte...I was looking for a healthier caramel popcorn alternative and came across yours. I decided to make the classic version, though the peanut butter kind intrigued me. I used 1/4c coconut oil, 1/4c butter, 1/2c rapadura sugar, 1/4c honey, 1T molasses, 1t vanilla, 1/4t salt and <br />1/2t baking soda. It was so good and I probably could have gotten away with even less sugar - definitely a winner in my book! I didn't bake it but want to try that next time around.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7015641473202244138.post-38484380914178575762012-01-17T09:37:02.854-07:002012-01-17T09:37:02.854-07:00Love this stuff!! Although, I'm not sure that ...Love this stuff!! Although, I'm not sure that being addicted to it is a good thing ;)Kristihttps://www.blogger.com/profile/01777490108523926575noreply@blogger.comtag:blogger.com,1999:blog-7015641473202244138.post-41685624128710694362011-09-02T18:24:01.832-06:002011-09-02T18:24:01.832-06:00Anonymous: I just add the baking soda and stir ri...Anonymous: I just add the baking soda and stir right as I add it as soon as I remove it off the heat. If that's what you did and you found it didn't work maybe the baking soda is old. Does baking soda get old? I have heard baking powder does not sure about the soda but that's my best guess. Mostly just be sure to stir well as soon as you add it.Tammiehttps://www.blogger.com/profile/03519210216151040312noreply@blogger.comtag:blogger.com,1999:blog-7015641473202244138.post-37753172978243433922011-08-30T20:46:53.596-06:002011-08-30T20:46:53.596-06:00Mine didn't froth up very well when I added th...Mine didn't froth up very well when I added the bi-carb. It had started to bubble but did I wait too long or not long enough before adding bi-carb? Or maybe not enough bi-carb. As I stirred it in, it began to froth more but not as much as I would of thought and by then it was also cooling down and getting hard to handle?. Eventually mixed it up but not as evenly as would like as it was sticking to just everything. Any tips?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7015641473202244138.post-20145817526083949012011-04-19T12:40:36.644-06:002011-04-19T12:40:36.644-06:00My mom used to make a recipe very similar to this!...My mom used to make a recipe very similar to this! It brings back memories. I'll have to make it. Thanks for sharing!Brit @MomAnswersWithBrit.comhttp://momanswerswithbrit.comnoreply@blogger.comtag:blogger.com,1999:blog-7015641473202244138.post-41785989001888599052011-04-12T10:24:55.441-06:002011-04-12T10:24:55.441-06:00Sabrina: I have used Frontier brand natural butte...Sabrina: I have used Frontier brand natural butter flavoring. But know too it is always optional and the recipe is still really good without it.Tammiehttps://www.blogger.com/profile/03519210216151040312noreply@blogger.comtag:blogger.com,1999:blog-7015641473202244138.post-42719285211705717392011-04-11T22:25:31.361-06:002011-04-11T22:25:31.361-06:00These both look delicious. I have seen you use nat...These both look delicious. I have seen you use natural butter flavor in a few of your recipes. I am just wondering what you use and where you get it. Everything I am reading online about butter flavoring has me nervous to try it. I am sure you have a better source.Sabrinahttps://www.blogger.com/profile/15431022305793390323noreply@blogger.com