tag:blogger.com,1999:blog-7015641473202244138.post8889092365389379859..comments2024-02-07T05:26:39.950-07:00Comments on Simple. Healthy. Tasty: Pico de Gallo {garden style}Tammiehttp://www.blogger.com/profile/03519210216151040312noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7015641473202244138.post-74331773953474092312010-03-30T16:41:16.430-06:002010-03-30T16:41:16.430-06:00MmmmMMm Emily, This is a favorite here too! Only...MmmmMMm Emily, This is a favorite here too! Only I wish we had fresh stuff in our garden to make it with! I can't even think about planting tomato plants until way into May! But I will be remembering this recipe when I do! Thanks for posting it!<br><br>P.S. I agree with you about Costo's Tomatoes when not in season they have the best tasting I have found!Tammiehttp://www.blogger.com/profile/03519210216151040312noreply@blogger.comtag:blogger.com,1999:blog-7015641473202244138.post-21527285801328481812010-03-31T12:12:04.833-06:002010-03-31T12:12:04.833-06:00Have you tried homemade brown rice tortilla chips?...Have you tried homemade brown rice tortilla chips? Take a brown rice tortilla (you can find them at a local health food store, Whole Foods or Trader Joe's), brush each side with some olive oil and a little salt, cut into wedges (I usually get 12/tortilla) and bake in a 400 degree oven for 4 minutes/side. Yummy!Amyhttp://www.blogger.com/profile/03393022767172553526noreply@blogger.comtag:blogger.com,1999:blog-7015641473202244138.post-86290080029253619862010-03-31T20:31:41.511-06:002010-03-31T20:31:41.511-06:00just don't grab too many chips ;) i've jus...just don't grab too many chips ;) i've just tried some new tortilla chips made with quinoa...sooo good! thanks for sharing! i found you through another blog :)Meganhttp://www.blogger.com/profile/12158719604123487634noreply@blogger.com