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Focaccia Bread

This recipe is just another great spin on the Best Yet Whole Wheat Bread!  It's lots of fun and is great to use as the bread on Grilled Veggie Sandwiches

Focaccia Bread
1 recipe made of Best Yet Whole Wheat Bread
4 green onions sliced
2-4 cloves garlic minced
Olive oil
Italian seasoning

Oil cookie sheet with olive oil.  Take bread dough and spread it out on the cookie sheet.(You can have bread dough rise once and then punch down and place on pan or you can just have it rise once on the pan.)  It doesn't need to be rolled smooth in fact poking it on top with your fingers so it's kind of uneven is better.  Brush with some olive oil to coat the top of the dough the spread on the minced garlic.  Sprinkle with the green onion and Italian seasoning.  You may add other seasonings if you wish.  Let rise a bit until about double.  It can be less if you don't have time it will rise some as it bakes.  Bake at 350 degrees about 20 minutes or until nice and golden brown. 


Courtney said...

Looks good! We are going to try this. I make biscuits all the time with herbs in them, I just add them to your biscuit topping recipe.

Just Lara said...

Mmmm that sounds good and fast to make. I'm going to try that this week.