Fiesta Style Quinoa Salad
3-4 cups cooked Quinoa (warm or cold)
1 avocado, diced
3 green onions, sliced
1 can olives, sliced
1 can corn, drained
1 can black beans rinsed and drained (opt.)
1 jalapeno pepper, finely chopped (opt.)
1 small bunch cilantro, chopped
2-3 Large tomatoes, diced
Dressing Ingredients:
1/4 cup olive oil
zest of 1 lime
1/4-1/2 cup fresh lime juice (or to taste)
2 Tablespoons agave
1 teaspoon Real Salt
Favorite Mexican seasonings (optional) I like a little cumin and chili powder
In large bowl stir together the salad ingredients. In a 2 cup measuring cup whisk together dressing ingredients and pour onto salad. Stir well and enjoy. This salad is really good made with warm Quinoa that was just cooked or cold.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZm00c4OkvfJI4pA2WApipgXQl0GBIMOiYNHVAx9pNEz_67zJVbn8_erDpYisUloipi4AEFu_rgX7ZJwwc7VdIMWXRbxO958r4_JxjamsQ95EcaNgp2gtupMLDG8K4jmE5YD8kb0ZF6deA/s1600/Making+Buttons1-001.jpg)
Try this post to see an easy way to cook Quinoa!
No comments:
Post a Comment