While harvesting loads of broccoli from our garden, I tried to find new and tasty ways to use up the green goodness.
I was trying to imitate the broccoli salad that hosts bacon, which I used to love...back in the day.
Since it was Christmas time, I decided to throw in some dried cranberries and pomegranates.
It's funny how most everything I add pomegranates to, ends up being a big hit 'round here!
Hope your family enjoys it as much as we do.
Broccoli Salad:
1/4 cup red onion chopped
1/2 cup raisins
1/2 cup dried cranberries
1 cup pomegranate {seeds}
1/2 cup sliced almonds
Dressing:
2 tablespoons organic cane sugar {or agave nectar}
3 tablespoons coconut vinegar {or apple cider}
Mix together all salad ingredients. In a separate container mix together dressing ingredients until well blended. Pour dressing mixture over salad and toss to coat.
1 comment:
It tastes amazing! Thanks Emily! And thank you Tammie!
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