We usually double this cause we love it on Taco Sundays, Veggie Sandwiches, Nachos, and as a dip for veggies and crackers! I have also been know to use it on some Pizzas, and Soups!
1 ½ cup raw cashews
3/4 cup chopped red bell pepper
2 garlic cloves
1/2 cup nutritional yeast
3 Tablespoons fresh lemon juice
½ teaspoon chili powder
½ cup water
1/2 teaspoon sea salt
Place all ingredients in blender. (Wet ingredients first!) Blend until smooth. Use as a sandwich spread, a dip for crackers or veggies, for nacho cheese, or anything else you want to use it for.