4 cups Rolled Oats
3/4 cup shredded unsweetened coconut
1/2 cup chia seed
1 cup raw sunflower seeds
1/4 cup raw pumpkin seeds
1 cup raisins
1/4 cup chopped nuts or ground flax seed
Combine above ingredients into large bowl and stir together.
2 cups All Natural Peanut Butter
2/3 cups honey
3/4-1 cup coconut oil
1/2 teaspoon Real Salt
1 teaspoon vanilla
1 drop natural butter flavor (opt.)
In a saucepan on low heat melt these ingredients together just until melted. Pour melted mixture over oat mixture in bowl and stir until well coated. Then turn onto parchment paper cover cookie sheets that have been sprinkled with carob chips. May use one or two cookie sheets depending on size of sheets and how thick you want your bars. Press mixture into pan and then sprinkle with more carob chips. Lightly press carob chips into bars. Chill until hardened. I like to put them in the freezer. Cut into bars after chilled may wrap them individually I usually just layer them into a tupperware with parchment paper in between. I store them in the freezer.