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Broccoli Salad

Howdy Folks!

While harvesting loads of broccoli from our garden, I tried to find new and tasty ways to use up the green goodness.
I was trying to imitate the broccoli salad that hosts bacon, which I used to love...back in the day.
Since it was Christmas time, I decided to throw in some dried cranberries and pomegranates.
It's funny how most everything I add pomegranates to, ends up being a big hit 'round here!
Hope your family enjoys it as much as we do.

Broccoli Salad:
1 head fresh broccoli cut into bite size pieces
1/4 cup red onion chopped
1/2 cup raisins
1/2 cup dried cranberries
1 cup pomegranate {seeds}
1/2 cup sliced almonds

1 cup vegenaise
2 tablespoons organic cane sugar {or agave nectar}
3 tablespoons coconut vinegar {or apple cider}

Mix together all salad ingredients.  In a separate container mix together dressing ingredients until well blended.  Pour dressing mixture over salad and toss to coat.

1 comment:

Cassie said...

It tastes amazing! Thanks Emily! And thank you Tammie!