Then I open up the top of the can and scoop out all the thick cream. Today five cans of coconut milk gave me about 1 quart of liquid and just about 5 cups of whipped creme.
My Favorite Whipped Creme
3-4 Tablespoons raw or organic sugar
1/2 teaspoon vanilla
a pinch of Real Salt
Be sure coconut milk is cold. Leaving in the fridge for three or four days before making is best. ONLY USE the hard thick stuff from the can. May combine all ingredients in a bowl with mixers or in a blender. If you have a high speed blender be sure to only use speed one or two any faster will cause the cream to separate. Yes that's the voice of experience. ;)