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Super Moist German Chocolate Cake


Super Moist German Chocolate Cake
1 ½ cups whole wheat flour
3 T. sifted carob powder
1 t. baking soda
1 c. Sucanat
1/2 t. sea salt
1 T. apple cider vinegar
1 T. vanilla
1 cup cold water

Put your flour into mixing bowl, add carob, baking soda, sugar and salt and mix well.Make three deep holes in the dry mixture. Into one, pour the oil, into the next, pour the vinegar, into the next, pour the vanilla.Pour the water into the bowl, over all of this.Mix the wet and dry ingredients together until there aren't any more lumps and pour into a 9x9 inch baking pan.Bake at 350 for 30 minutes, test with fork.Can also be made into cupcakes, bake for 15 minutes.

Frosting:
1/2 c. coconut oil
3/4 c. organic cane sugar
1 1/2 c. shredded unsweetened coconut
1 cup chopped pecans
1/2 c. almond or rice milk
1 t. vanilla

Boil together all ingredients in a medium to large saucepan over medium high heat for 10 minutes, stirring constantly with a wooden or plastic spoon. Pour then spread on cake while frosting is still warm. Let set up for a few minutes before serving. (Sets up faster if you cover it and place it in the fridge.)

5 comments:

Carina said...

Hi Can You make this Frosting with out using the white vinegar? and instead using just some lemon or lime?

Tammie said...

Carina: Actually the white vinegar is in the cake and I have since decided I don't think white vinegar is good so I now use apple cider but I'm sure some lemon or lime would be fine too.

~ B. said...

Oh what a cute cake! My son would love that!

Tammie said...

I have to give my Sister Emily credit for the cute cake. She is the one who throws the most creative parties etc. with healthy food! She's amazing!

Maile said...

This is seriously the best cake! I request it for my own birthday, delicious! Makes me want to get up and make it right now, thanks for the reminder!