Super Easy Cream of Tomato Soup
4 Tablespoons finely diced onion
1 Tablespoon Shoyu (natural soy sauce)
1 15oz can tomato sauce
2 cups almond (or rice) milk
1 Tablespoon arrowroot powder or organic cornstarch
Saute onion in soy sauce until onion is tender. Add 1.5 cups of almond milk and tomato sauce to onions, bring to a boil. Mix cornstarch with remaining 1/2 cup of almond milk. Add cornstarch/almond milk mixture to soup, stirring constantly until thickened. Season to taste with your favorite seasonings. We use onion and garlic powder.
Whole Wheat Tortilla Crisps
1 package whole wheat flour tortillas
Using pizza cutter, slice tortillas into triangle shapes lightly brush on olive oil sprinkle spices on top bake on high broil until lightly browned (this will not take long)
Dip tortilla crisps into soup and ENJOY!!