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Cream of Tomato Soup

Super Easy Cream of Tomato Soup
4 Tablespoons finely diced onion
1 Tablespoon Shoyu (natural soy sauce)
1 15oz can tomato sauce
2 cups almond (or rice) milk
1 Tablespoon arrowroot powder or organic cornstarch

Saute onion in soy sauce until onion is tender.  Add 1.5 cups of almond milk and tomato sauce to onions, bring to a boil. Mix cornstarch with remaining 1/2 cup of almond milk.  Add cornstarch/almond milk mixture to soup, stirring constantly until thickened.  Season to taste with your favorite seasonings.  We use onion and garlic powder.

Whole Wheat Tortilla Crisps
1 package whole wheat flour tortillas
olive oil
garlic powder
onion powder
sea salt

Using pizza cutter, slice tortillas into triangle shapes lightly brush on olive oil sprinkle spices on top bake on high broil until lightly browned (this will not take long)

Dip tortilla crisps into soup and ENJOY!!


Tammie said...

MmmmMmmmmm Em! I'm so excited that you are posting on my blog now too! You have so many great recipes that I have been wanting to try! Plus you have many other great things to offer Simple, Healthy, Tasty! This blog is going to be so great! We should have thought of this much sooner! Your fun personality will also be a welcome sight here! Fellow blog followers you are in for a treat!!!!!

Love you Sis!

The Castle Carriage said...

You gals are so great to share with us all "not so great with the healthy diets but want-to-be better". Thanks for sharing. Love you Connie

Loretta C said...

My son wanted Alphabet soup, because it is so fun. I used this recipe as a base and added veggies and ABC noodles. I did substitute veggie broth for the rice milk. It was fast and fun, and my husband loved it when we made it more hearty.

Loretta C.