Alright, Alright...I wasn't going to post this one yet, because the picture is hideous. Yet, Tammie said she needed it pronto...so here it is. But please try not to judge this recipe by it's looks?! These are incredibly tasty little morsels.
French Toast Stix
1/2 cup almond or rice milk
1/2 teaspoon vanilla extract
2 tablespoons olive oil
1/4 teaspoon salt
1 tablespoon whole wheat flour
2 tablespoons cornstarch or arrowroot powder
3 teaspoons sucanat
1 teaspoon cinnamon
4 slices of bread
pure maple syrup or dip of your choice
Cut slices of bread into 4 equal sticks.
Mix first 8 ingredients in bowl.
Dip sticks individually into mixture. Over medium/low heat, on a well greased pan, lay sticks flat down. After 2 to 4 minutes turn sticks, they should be a light brown. Sticks should turn easily when done. Cook for another 1 to 2 minutes before removing.
Cover with toppings.
Wah-La... Enjoy 'em!