Also note that the picture above is of a halved recipe in a 9x9 square pan. The recipe is for the larger rectangular baker.
6-7 Burritos, sliced into 1 inch slices (if you have frozen ones let thaw a little before trying to slice)
1 recipe Cream of Something Soup
1/2 cup Sunflower Seed Sour Cream
1/2 cup Vegenaise
1 Tablespoon Fresh Lemon Juice
1 can diced green chilies
Some Cheezy Sauce made thinner with a little rice milk
Make up the Cream of Something Soup. Set aside, mix together the Sunflower Seed Sour Cream, Vegenaise, lemon juice, and diced green chilies.
In a large rectangle baking dish place the sliced burritos to cover the bottom of the pan.
Mix together the soup and sour cream mixture. Pour over the burritos in the pan. Drizzle with some Cheezy Sauce. Bake at 350 degrees for 20 minutes or until it bubbles and is hot in the middle.