Grilled Veggie Sandwich
Bread of Choice, we like Focaccia
Sliced Zucchini, Mushrooms, Green Bell Peppers, and Onions
A leaf of lettuce and/or sprouts (optional)
On griddle (we like to use our big camp chef griddle for this) or in a frying pan, saute Zucchini, Mushrooms, bell pepper and onions in olive oil and vinegar. You can also add some Italian seasoning or other favorite grilling seasonings if you wish. Spread Vegenaise on the bread place grilled veggies on add slices of tomato and avocado and a little squirt of honey mustard. Can add lettuce and/or sprouts and sprinkle with a little paprika if desired. Put together and enjoy! This is super good when you make it and eat it right after the Focaccia bread is out of the oven and still warm! MMMMmmmmmMMMMmmmmm!!!