4 ripe avocados, halved, pitted and peeled
1/2 cup white onion, finely chopped
1 serrano pepper, finely chopped
1/4 cup fresh lime juice
1 cup pomegranate seeds
1 cup mango, peeled, pitted, and diced
salt, pepper and garlic powder, to taste
In a medium bowl, coarsely mash avocados.
Stir in onion, serrano pepper, and lime juice.
Season to taste with salt, pepper and garlic.
Gently fold in the pomegranate seeds and mango.
Season with additional salt or lime juice to taste.
Store tightly covered in the refrigerator.