I'm featuring these cookies again because they are just so good and full of good healthy things. This week when making them we tried using Kamut flour and we left out the carob chips! They are so Tasty this way and probably even more Healthy!
They are so good any cookie lover will really enjoy them even if they don't like walnuts! (They are ground and so you don't know they are in them. My little girl who says she doesn't like walnuts will eat these even though she helped make them and knows that walnuts are in them!) They taste too good to be healthy but because of the flax and walnuts they are full of the good omega fatty acids that help with so many things and we can't seem to get enough of! Just be sure not to tell your family how good they are for them! ;) ENJOY!
Maple Walnut Cookies
2 1/2 cups walnuts ground in food processor or blender (measure then grind)
2/3 cup whole wheat flour (or Kamut)
3/4 t. sea salt
1/3 cup golden flax seed meal (ground flax seeds)
2/3 cup pure maple syrup
2 t. vanilla
1 t. maple flavoring
1/3 cup carob chips
In order, mix together ingredients well. Grease cookie sheet and preheat oven to 350. Drop dough on cookie sheet with spoon and flatten with fork. Bake for 18 minutes. Or until lightly browned. Let cool for just a minute then remove from the cookie sheet before totally cooled.