It comes from my Mom who did the healthifying shared the recipe with me!
I love it when she does that because....well Mom's food is always the best!!
Greek Spinach and Olive Wraps
1 Red Bell Pepper, chopped
Olive oil, Vegetable Broth Powder, Garlic powder, and Real Salt to taste
1 can black olives, sliced
3/4 cup chopped kalamata olives
1 cup marinated sun dried tomatoes drained (the olive oil and herb kind)
1/2 cup Raw Goat Milk Feta, Crumbled OR 1/4 cup hemp seed (optional)
Whole Wheat Tortillas
Saute mushrooms in a little olive oil, add seasonings to taste and the bell pepper. Add olives and sun dried tomatoes. Warm all together, if there is excess oil you may want to drain off so it won't drip out of your wrap. Then add feta or hemp seed if desired.
To make the wrap place a layer of fresh spinach on a tortilla and then spoon some mushroom mixture down the center. Roll up like wraps, serve warm! Really, Really, Good!! Makes about 6-8 large or 12 small wraps.