Horizontal CSS Menu

Strawberry Cheesecake Shake

Reminds me of back in the day with all the fun Blizzard flavors.  Of course this one is much, much better for you!  I don't crave things like this very often in fact I find the longer I live this lifestyle the less I crave really rich foods.  But once in a while a craving hits and it's fun to see what happens in my kitchen then!  It's recipes like these that make it easy to live the Simple, Healthy, Tasty Lifestyle!  I simply don't feel deprived!

Strawberry Cheesecake Shake

Strawberry Syrup:
1 pint fresh strawberries, hulled
zest of 1 fresh lemon
2 teaspoons agave
1 Tablespoon coconut oil, melted

In blender, blend strawberries, zest and agave.  Once smooth while still blending slowly add coconut oil.  Chill for at least 20 minutes to thicken.

Cheesecake Soft Serve:
1 can coconut milk
2 frozen bananas
3 teaspoons lemon juice
1/4 macadamia nuts
3 Heaping Tablespoons agave
2 cups ice

In blender blend all ingredients until smooth.  Layer soft serve and strawberry syrup in drinking glasses and enjoy.  May top with fresh strawberries and/or granola.


Wendy said...

Oh wow, that looks really good! Thank you so much for the recipe.

Larissa.BLU said...

How many ounces of coconut milk?

Tammie said...

Larissa.BLU: Just the regular size cans you find at the grocery store. They are 13.33 ounces or something like that. Thia is my favorite brand.

Emily said...

Oh Tam! Such beautiful food coming from your kitchen! I am sure it tastes as good as it looks!

Can't wait to give it a try!

Love you so!