2 whole grain 9" pie crusts (uncooked)
6 organic eggs
1/2 cup Sucanat (can use up to 1 cup but I warn you it's SWEET)
2/3 cup coconut oil, melted
2 cups brown rice syrup
3 cups pecan halves
Mix everything but the crust and pecans together with beaters until frothy. Fold in pecans. Pour equal amounts into your pie shells. Bake at 375 degrees for 40-50 minutes. Serve cold.