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Lemon Ice Cream

Tangy Lemon Sorbet meets Homemade Vanilla Ice Cream!  MmmmMMmmmm it's creamy and sweet yet sour and.....well Lemony!  Perfect on warm Sunny afternoons. ENJOY!

Lemon Ice Cream
2 cans coconut milk
2-3 cups rice milk
1/2 cup organic sugar
1/2 cup agave (or more organic sugar)
a pinch of Real Salt
1 teaspoon guar gum (optional)
1 Tablespoon vanilla and/or the insides scraped from 2 vanilla beans
zest of 2 lemons
juice of 4 lemons

Whisk or blend all ingredients together well.  Freeze according to directions on your ice cream freezer.  Great with these cookies.

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