I cannot really take credit for this recipe because I totally got the idea from Laura over at Heavenly Homemakers. Thanks Laura! Her Pineapple flavor is really good too but Costco hasn't had their organic frozen pineapple lately (at least not the one we shop at). But they have the mango!
Ryan says he likes the mango best because it is so creamy but you could use other kinds of frozen fruit too. We want to try apricot, peach, raspberry and I know Laura tried strawberry also and it went over well.
I have to stop and stir a few times before it really blends well. It still takes me less than 5 minutes though. Using my twister jar would actually work better but I would have to half the recipe and blend it in two batches and this way is just faster. But if I was only needing one or two servings I wouldn't hesitate to half the recipe and use that twister jar. It is the perfect thing for really thick blends.
1 pinch of Real Salt
4 cups frozen mango
1/2 teaspoon vanilla (optional)
3-5 drops liquid stevia (optional, don't really need mango is nice a sweet but if you like it sweeter)
Place all ingredients into food processor or powerful blender. Blend until smooth (not higher than speed 3 if using a high speed blender, too high of a speed can potentially separate coconut milk and make it grainy). Also remember it is thick you will have to stop and stir a few times until the machine can pull it down.