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Greek Spinach and Olive Wraps

This one is super good, really fast, simple and oh so tasty!
It comes from my Mom who did the healthifying shared the recipe with me!
I love it when she does that because....well Mom's food is always the best!!
Thanks Mom!!!

Greek Spinach and Olive Wraps
2 Portobello Mushroom caps, sliced thin and chopped into 1" pieces
1 Red Bell Pepper, chopped
Olive oil, Vegetable Broth Powder, Garlic powder, and Real Salt to taste
1 can black olives, sliced
3/4 cup chopped kalamata olives
1 cup marinated sun dried tomatoes drained (the olive oil and herb kind)
1/2 cup Raw Goat Milk Feta, Crumbled OR 1/4 cup hemp seed (optional)
Whole Wheat Tortillas
Fresh Spinach

Saute mushrooms in a little olive oil, add seasonings to taste and the bell pepper.  Add olives and sun dried tomatoes.  Warm all together, if there is excess oil you may want to drain off so it won't drip out of your wrap.  Then add feta or hemp seed if desired.

To make the wrap place a layer of fresh spinach on a tortilla and then spoon some mushroom mixture down the center.  Roll up like wraps, serve warm!  Really, Really, Good!!  Makes about 6-8 large or 12 small wraps.


Kimberley said...

Where do you get your olives I'm finding dyes and such in them at the grocery store?

R. B said...

That has my mouth watering!!

Tammie said...

Kimberly: I found some at the grocery store in jars by the artichoke hearts and things like that I think, the ingredients where great! Just kalamata olives, water, red wine vinegar, grape juice, and sea salt!