Banana Creme Pie
Crust one of 2 options:
1 ½ cups fine almond flour (can grind in blender or seed grinder)
1 cup dates soaked/drained
2 Tablespoons lemon juice
Mix ingredients all together in food processor and press into pie dish.
Graham Cracker Crust
1 ½ - 2 cups 100% whole wheat honey grahams crushed in food processor
2 Tablespoons Sucanat or Organic Sugar
4 Tablespoons melted coconut oil
1 1/4 cup coconut oil
1 cup cashews, soaked and drained
1 Tablespoon pure maple syrup
Mix crust ingredients together press into pie dish.
Blend Filling ingredients in the blender until smooth. It will look like pancake batter. You can slice a banana and place on bottom of crust if you want. Pour filling into the crust. This makes a deep pie so use a deep dish pie plate if you have one or 2 smaller pies. Top with "My Favorite Whipped Creme" in This and That. Let sit in the refrigerator for at least 3 hours to set will be better if overnight.