My Favorite Nut Crust
2 cups almond butter
2 cups raisins
2 cups walnuts OR
2 cups almond butter (recipe in This and That)
1 cup raisins
3 cups walnuts
Place all the ingredients into the food processor. Process until well blended and lightly chunky. Press into 3 nine inch regular pie pans or 2 deep. Fill with favorite filling. This pie crust can be made ahead of time if kept fresh in the fridge or freezer.
Makes 3 nine inch regular or 2 deep pie crusts.