(I call this cream of something because I use it in place of things that call for cream of mushroom or chicken etc. Please note that is NOT good as a soup on it's own.)
Cream of Something Soup
2 1/2 cups rice milk
1 Tablespoon Vegetable Broth Powder
3 rounded Tablespoons whole wheat flour
1/4 cup nutritional yeast
2 Tablespoons Nama Shoyu
In a sauce pan put 2 cups of the rice milk mix with the bullion bring to a boil at medium heat. In a cup or small bowl whisk together 1/2 cup rice milk with the flour. When the first mixture is boiling; slowly add the flour mixture while stirring. Turn off heat mix in rest of ingredients.