Usually I just make hashbrown from potatoes using my salad shooter. But for Yummy Potatoes the frozen ones are so much more Simple and work better! This is the kind I buy!
3/4 of the package (shown above) of frozen hash browns
1 recipe Cream of Something Soup
1-2 cups Cheezy Sauce (depending on how "cheezy" you want it)
3 Tablespoons coconut oil
2-3 slices of whole wheat bread
Place the frozen hash browns into a 9x13 pan or larger (you may want to put these out a little ahead of time to thaw a bit it will decrease how long they will need to cook). In a medium sized saucepan make the Cream of Something Soup. In a meduim sized bowl combine the Sunflower Seed Sour Cream, Cheezy Sauce, and the completed Cream of Something Soup. It's great to have it still be warm because it will melt the other sauces and since I usually have some of these made up in my fridge they are cold and need to be melted so they mix together well. Take the mixture in the bowl and pour over the hash browns. Mix well to coat. In a small pan melt the coconut oil crumble the bread into the melted coconut oil and stir until the bread soaks up the oil. Sprinkle the bread crumbs on top of the potatoes. Bake at 375 degrees for about 40 minutes until warmed all the way through and the bread is browned on the top.