I'm so excited to share this! I use Vegetable bouillon type powder in a lot of my recipes. It's really hard to find a brand that doesn't contain MSG (most all bouillon's do even when they say they don't some hide it under another name).
Making it this way is just as tasty, much, much cheaper, and I know for certain it does NOT contain anything I don't want it too especially MSG! I can't take credit for the recipe so I will be sure to give credit where it is due! Traci gives this recipe away so I'm sure she won't mind if I post it! I have not tried her other recipes yet but I'm excited too. Be sure to check below for her book!
I put in all optional ingredients it smelled so good I had to taste just the plain powder. It tastes just like chicken broth to me! And it's even better in a recipe! ;) Also I'm sure I have mentioned this before but for those of you who may not know Nutritional Yeast is NOT bread yeast! It is yellow flakes you can find it at pretty much any health food store usually in the bulk foods section.
NOTE: I have had others tell me that they make it without the nutritional yeast and it's still super yummy!
Vegetable Broth Powder
2 cups Nutritional Yeast
1/2 cup Real Salt
2 Tablespoons onion powder
1 Tablespoon turmeric
2 teaspoons dried dill weed
2 teaspoons marjoram (optional)
2 teaspoons dried powdered lemon peel (optional)
1 teaspoon celery seed
1 teaspoon basil
1 teaspoon powdered thyme
1 Tablespoon dried parsley
Place all, except parsley, in a blender in the listed order. Blend until powered together. Add parsley and pulse to chop. Store in an airtight container indefinitely in the cupboard. To make veggie broth, add 1 tbsp of powder to every quart of water.
(Click on picture to order and no they aren't paying me to tell you about it. I just love sharing all good things that I come across, this book is EXCELLENT!)