2 Tablespoons olive or coconut oil
1 Tablespoon Lemon juice (more if you lake it tangier, may add some apple cider vinegar instead of as much lemon if using in a savory dish. It wouldn't be good in a sweet dish though)
1/4 teaspoon Real salt
1/4 teaspoon guar gum, opt.
Soak cashews for 20 minutes or up to 4 hours. Drain well. Add all ingredients to blender, blend until smooth. If you don't have a high power blender you may want to save a little of the cashew water to add to help it blend nice and creamy.