My Sister gets credit for these she originally healthified them and made them for us. We loved them. I took her recipe and fit it to my family, using ingredients I have on hand and of course making a larger batch! Thanks Em for another super tasty recipe!
Peanut Butter Bars
2 cups rolled oats
2 cups whole wheat flour
1 cup Sucanat
1 cup all natural peanut butter
1 teaspoon baking soda
1 cup melted coconut oil
Egg Replacer for 1-2 eggs
1/8 teaspoon sea salt
Combine everything in a large bowl. Press into a bar pan (mine is 17"x 11" makes a pretty thick bar) bake at 350 degrees for 15 minutes or until done. Frost when cooled.
1/2 cup natural peanut butter
1/4 heaping cup softened or melted coconut oil
1 teaspoon vanilla
3-6 Tablespoons rice milk
2-3 cups dehydrated cane juice crystals powdered in blender
Mix the first 3 ingredients together really well. Add enough milk and powdered can juice crystals to make the right consistency. Spread onto cooled bars. Refrigerate for best results.