4 cups cooked and seasoned pinto beans with some of the liquid (refer to Our Favorite Refied Bean Recipe)
1 cup Cheezy Sauce
1 teaspoon Jalapeno powder
Seasonings to taste (I usually do about 1 teaspoon chili powder, 1/2 teaspoon cumin, granulated garlic and salt )
For added roasted veggie flare you can add a few sauteed mushrooms, onion, green bell pepper and diced green chilies (totally OPTIONAL) It's good but I only do it if I have some that need using.
This comes together best if beans are still warm. Just throw it all together and blend with a stick blender until smooth. Don't be afraid to taste and adjust seasoning and amounts to your liking.