that I am struggling to keep up with all the harvest (such a wonderful problem to have)
I bottled a bunch of dill pickles last week there have been some trial and error to keep them from being over cooked and crisp and sealing the jars and not having them break....but I'll share more of that later.
I have been freezing peaches and enjoying a coconut milk and/or almond milk green smoothie with lots of frozen peaches. YUM!
My Sister came for a short (it's always too short I say) visit!
And my "little" Matt turned 15!
My Weekly Meal Plan
Sweet Potato and Chickpea Curry
Raw Guacamole Lettuce Wraps
Grilled Southwestern Sweet Potato Salad
Spicy Chickpea Veggie Burgers
Stuffed Zucchini (Yeah we had used up a lot of our zucchini and didn't have enough so we had Taco Salads last week but I just picked a bunch so I know there will be PLENTY this week!)
Taco Soup in the Crock-Pot (I have been wanting to try some sort of taco soup in the crock pot the recipe is in my head right now but it will be kind of similar to this one)