I also tried out a couple different kinds of salsa verde this week and bottled about 15 pints. We planted one tomatillo plant this year and we will be able to make all the green salsa we want and plenty of this! We also dried a bunch of our jalapenos so I can make some more jalapeno powder.
All in all it was a great week I went with all my boys to a Court of Honor on Thursday......took the camera but left the memory card in the computer. :( Curt got his first class and some merit badges. Then on Saturday I went with my Girls to watch the General Women's meeting.....it was so fun to be able to have both my daughters we me.
This week I have a few days before more harvesting and preserving needs to happen so in my down time I'm trying to clean house a bit cause boy does it need it! As usual we are keeping dinner SIMPLE!
My Weekly Meal Plan
Vegetable Thai Curry (still working on this and the garlic sauce when I have a recipes perfected they will be huge favorites!)
Fajitas (with our own peppers, onions, cabbage and zucchini right from our garden!)
Split Pea Soup
Pan Fried Eggplant with Marinara Sauce (yep there are even a few eggplants in the garden ;)
Quinoa Chili, vegetable garden style
Crock Pot Sloppy Joes