Great for families with allergies and/or intolerance to dairy, eggs and/or gluten. They have been a fun family favorite around here for years!
2 cups almond or rice milk
1 teaspoon vanilla extract
6-8 Tablespoons olive oil or melted coconut oil
1/2 teaspoon salt
4 Tablespoon whole wheat flour
1/2 cup arrowroot powder
4 Tablespoons Sucanat
1 heaping teaspoon cinnamon
1/2 teaspoon nutmeg (optional)
1 loaf of whole grain bread
pure maple syrup or dip of your choice, we used homemade buttery maple syrup (recipe soon to come)
Cut slices of bread into 3-4 equal sticks.
Mix first 9 ingredients in bowl.
Dip sticks individually into mixture. Over medium/low heat, on a well greased pan or griddle, lay sticks flat down. After 2 to 4 minutes turn sticks, they should be a light brown. Sticks should turn easily when done. Cook for another 1 to 2 minutes before removing. I will a lot of times reduce the heat so they cook slow and are not soggy in the middle but some people like them soggy in the middle do whatever you like!